Yesterday, I was lucky enough to be invited to lunch at Bouche on Bridge. I’m not sure what to rave about first, the food or the service, as both were outstanding. Amazingly, the restaurant opened just 8 weeks ago, but I couldn’t tell as it runs so...
When a friend from Melbourne is in town for work during Vivid, there is really only one choice for dinner; The Dining Room at Park Hyatt Sydney. As you can see from the photo, the view from this restaurant are magnificent. Unlike a lot of Sydney restaurants with a...
When my cousin said she was coming up to Sydney, from Melbourne, for the weekend, I racked my brains on where we should dine last Friday night. I wanted somewhere with a view, but also great food and service. As I have mentioned before, a lot of restaurants with a...
On Tuesday night, Sydney Concierge was lucky enough to be invited to the launch party of Kensington Street Social! Kensington Street Social opened to the public last night and is run by Jason Atherton, a Michelin-starred British chef with 13 other restaurants under...
A few weeks ago, I booked a table at Automata at The Old Clare Hotel, for myself, my partner and 2 good friends who were on holidays here from the UK. The head chef at Automata is Clayton Wells, who was sous chef at Momofuku Seiobo until August 2014, so we knew we...
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