Yesterday, I was lucky enough to be invited to lunch at Bouche on Bridge. I’m not sure what to rave about first, the food or the service, as both were outstanding. Amazingly, the restaurant opened just 8 weeks ago, but I couldn’t tell as it runs so...
In their own words “William Blue Dining gives (their) vocational students the chance to learn upmarket food and beverage service skills in a live environment”. Having dined at their old restaurant in North Sydney, I decided to take my aunt, uncle, and two...
When a friend from Melbourne is in town for work during Vivid, there is really only one choice for dinner; The Dining Room at Park Hyatt Sydney. As you can see from the photo, the view from this restaurant are magnificent. Unlike a lot of Sydney restaurants with a...
Last Thursday night, my partner and I enjoyed the 7-course degustation with matching wines at The 3 Weeds Hotel in Rozelle. “The 3 Weeds was established in 1881, as the ‘Rose, Shamrock & Thistle’. Despite the name the venue has always...
Last night, I finally saw Matilda the Musical at The Star. I have been wanting to watch it since I read the reviews of it on London’s West End! To be honest, I could hardly remember the story beforehand…I had read Roald Dahl’s book as a child, but...
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