by Menchie Santamaria | Jun 20, 2015
We had breakfast here on Saturday. It’s the third time I have eaten at Astor Espresso, so I thought it time I wrote a review. The upside – the food and service are always excellent. The standard menu is good, but don’t forget to check out the Specials Board. I had...
by Menchie Santamaria | Jun 20, 2015
Expectations were high last Friday evening. This is Stuart McGill’s first restaurant, former Sous Chef at Tetsuya’s, though he is perhaps more famous recently for the brilliant Eat Art Truck. Thievery did not disappoint. Firstly, they were were incredibly helpful when...
by Menchie Santamaria | Jun 20, 2015
In so many restaurants these days, we order fish and have no idea where it comes from. Fish & Co in Annandale, on the other hand, is a sustainable seafood restaurant in Sydney’s Inner West. In fact, it was the first seafood restaurant to be certified by the Marine...
by Menchie Santamaria | Jun 20, 2015
I dined at Bloodwood years ago and have been meaning to go back for a long time, but since Hartsyard opened in Newtown, Bloodwood has gained some competition! That being said, Bloodwood is damn good, and probably less likely to give you a heart attack than Hartstyard!...
