Top 10 Bottomless Brunches in Sydney

Restaurants and bars in London, Singapore and New York have been hosting Bottomless Brunches (aka free-flowing alcohol whilst you eat) for quite awhile now and now it’s Sydney’s turn. Some of Sydney’s best venues are getting in on the act, with quality food and champagne. Here are our top 10 recommendations, in alphabetical order:
  1. Altitude
    • The Rocks
    • Bottomless mimosa or bellinis and set menu for $75. Bottomless Chandon NV sparkling wine is an additional $55, and bottomless Veuve Cliquot NV is an additional $85.
    • Available Saturdays.
    • Stunning views of Sydney and the harbour.
  2. Paddo Inn
    • Paddington
    • $ 55 for lunch, $75 with bottomless Rosé, or $100 to go all out with a cocktail to start and finish.
    • Available Friday to Sunday.
  3. Black Bar & Grill
    • Pyrmont
    • Bottomless Perrier Jouet Champagne with 3-course meal for $135. Or bottomless NV Perrier Jouet Blason Rosé for $150.
    • Available every Saturday and Sunday.
  4. Darlo Country Club
    • Darlinghurst
    • Bottomless NV Chandon (3 hours) and set menu for $85. Bottomless Möet & Chandon (3 hours) and set menu for $105.
    • Available Saturdays 11.30-2.30pm.
  5. Dead Ringer
    • Surry Hills
    • Bottomless mimosas (1h30) for $25. A la carte food menu.
    • Available Saturdays and Sundays from 11am.
  6. Mr Sippy
    • Double Bay
    • Bottomless Belvedere Bloody Marys, Chandon Brut NV, Chandon Brut NV Rose, Domaine Chandon rosé, Sauvignon Blanc and Pinot Noir (2 hours) and set menu for $99. Or Bottomless Belvedere Bloody Marys, Veuve Cliquot, Veuve Cliquot rosé, Domaine Chandon rosé, Sauvignon Blanc and Pinot Noir (2 hours) and set menu for $140.
    • Available Saturdays 11am-4pm.
  7. Ripples Chowder Bay
    • Mosman
    • Bottomless NV Charles Pelletier French Sparkling (2 hours) and 3 courses for $105. Or bottomless NV Bianca Vigna ‘Brut’ Prosecco (2 hours).
    • Available Saturday and Sunday lunch.
  8. Royal Hotel
    • Paddington
    • Bottomless bellinis with banquet for $75.
    • Available Saturdays 11am-1pm.
    • Minimum of 6 people.
  9. Sake
    • Double Bay
    • Bottomless Dom Perignon for $299 or bottomless Veuve Clicquot for $99 (2 hours). Food is an additional $75.
    • Available Saturday and Sundays from 12pm.
  10. SoCal
    • Neutral Bay
    • Bottomless Rosé with a set menu for $65.
    • Available Friday to Sunday lunch 12-4pm.

NB – Not for brunch, but Nour in Surry Hills is offering bottomless Rosé if you order 6 light dishes to share. Valid Monday to Friday 5-7pm, for $69. Ananas also deserves mention – they offer sporadic Bottomless champagne and French rosé (2 hours) with French-inspired 3-course brunch for $99. Plus, Fratelli Fresh on Macquarie Street is offering a 3-course meal every Saturday from 5pm with bottomless wine and beer for $70, or with wine, beer and cocktails (selected cocktails include: Negronis, Prosecco, Espresso Martinis & Aperol Spritz) for $80.


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