Nestled on the picturesque Hawkesbury River, just north of Sydney, Cottage Point Inn is not just a restaurant; it’s a culinary destination. Just before Christmas, myself and my family had the pleasure of indulging our taste buds at this hidden gem. And I’ve been wanting to shout it from the rooftops ever since.
We didn’t have anyone who could look after our 5 year old, so we took him along too. We thought we’d need to resort to his tablet, but to be honest, he was a trooper! Mind you the local wildlife (a goanna, lots of fish and a couple of kookaburras) kept him entertained. Plus, they made him a special Fish & Chips, which he wolfed down.
The moment you step foot into Cottage Point Inn, the serene ambiance sweeps you away. Surrounded by lush greenery and the gentle lull of the river, the atmosphere is nothing short of magical. It’s like a cosy escape from the hustle and bustle of Sydney, right in your backyard.
The moment you step foot into Cottage Point Inn, the serene ambiance sweeps you away. Surrounded by lush greenery and the gentle lull of the river, the atmosphere is nothing short of magical. It’s like a cosy escape from the hustle and bustle of Sydney, right in your backyard.
The staff at Cottage Point Inn are the real MVPs, with top-notch service. Friendly, attentive, and with a knack for making you feel right at home – they’re the unsung heroes behind the scenes of this culinary delight.
Now, let’s talk about the real star – the food. Where do I begin? From the first bite to the last, each dish is a masterpiece. The chefs at Cottage Point Inn weave magic with local, fresh ingredients. Seafood lovers rejoice, as the menu boasts a delightful array of ocean treasures. Every dish is a symphony of flavors, leaving your taste buds doing a happy dance.
Picture this: savoring exquisite dishes while overlooking the Hawkesbury River. The views are not just a bonus; they’re an integral part of the Cottage Point Inn experience. Sunset here? Pure magic. It’s like dining in a postcard.
And if the destination wasn’t enough, the best way to get to Cottage Point Inn is by seaplane! They take off from Rose Bay and 20 minutes later you will find yourself 35km north of Sydney, a thousand miles from care.
You can also drive here if you have a designated driver, though we wouldn’t recommend it at night, as the road isn’t well-lit and it’s pretty bumpy through Ku-ring-gai Chase National Park.
In a nutshell, Cottage Point Inn is a culinary journey you don’t want to miss. Whether you’re celebrating a special occasion or just craving an escape from the ordinary, this riverside haven delivers on all fronts. A word of advice: book early. This hidden gem is no longer Sydney’s best-kept secret, and rightly so!
PS – check out our reel of Cottage Point Inn.
Details:
2 Anderson Place,
Cottage Point, NSW 2084
02 9456 1011
Lunch: 7 days from 12noon – 3pm
Monday – Sunday
Dinner: from 6.30pm – 9pm
Friday & Saturday
Receive a complimentary Spritz Cocktail on arrival 🍹
Simply mention ‘Layla from Sydney Concierge when you book a table online, for for lunch (Monday to Friday) or Dinner (Friday or Saturday).
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