I had eaten at Movida Sydney 8 months earlier, but was excited to be finally dining at one of the originals in Melbourne, Movida Aqui. Phew, they also had Slowly braised beef cheek in Pedro Ximenez on cauliflower puree on their menu. Who would have thought I could...
After overtaking Quay Restaurant in Sydney, Attica in Melbourne was named the 32nd Best Restaurant in the World last year, the highest in Australia! They were also voted Restaurant of the Year 2015 by Gourmet Traveller magazine. I was extremely lucky as my generous...
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