This was my second visit to Hartsyard and it certainly didn’t disappoint! On both visits, we were going to see Bernard Fanning perform afterwards, so we had an early sitting at 5.45pm on a Thursday evening. Despite just opening 15 minutes earlier, they were already...
A trip to Ms G’s is always fun, but I was disappointed on my second visit here in December 2012 to find out that they had changed the recipe of their famous dessert, Stoner’s Delight (pictured). It used to consist of banana ice cream, chocolate, rice bubbles, pretzel,...
I had eaten at Movida Sydney 8 months earlier, but was excited to be finally dining at one of the originals in Melbourne, Movida Aqui. Phew, they also had Slowly braised beef cheek in Pedro Ximenez on cauliflower puree on their menu. Who would have thought I could...
When I heard Movida was opening a restaurant in Sydney, in October 2012, I was very excited but also very nervous. Nervous that it would not be open in time for my birthday that is. Luckily it opened a few days before and that is where I celebrated with friends. At...
After overtaking Quay Restaurant in Sydney, Attica in Melbourne was named the 32nd Best Restaurant in the World last year, the highest in Australia! They were also voted Restaurant of the Year 2015 by Gourmet Traveller magazine. I was extremely lucky as my generous...
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